More information on the household waste study can be found here. Rice, noodles and bread are found to be the most commonly wasted food items. Of this, more than half of the food waste could have been prevented through actions such as not over-ordering, over-buying or over-cooking. The study found that food waste accounted for about half of the waste disposed of by each Singapore household a day. NEA commissioned a household waste study in 2016 to obtain quantitative data on the amount of waste disposed of by households and to understand public sentiments on food waste management. The guide provides useful suggestions on meal planning, food storage, as well as recipes and innovative ideas on how to use leftover food to create tasty dishes. For easy-to-do and useful tips on how to reduce food wastage at home and when dining out, members of the public can download an online handy guide ( Love Your Food Handy Guide ). A list of available outreach materials is available here.Įveryone can play an active role and motivate friends and family to reduce food wastage at home. Organisations who are keen to embark on their own FWR programme may tap on these resources. NEA has developed various outreach materials for the FWR programme. newspapers, television, websites) and community-led initiatives, which included an educational skit. The outreach programme features educational materials publicised on both print and social media platforms (e.g. To encourage the adoption of smart food purchase, storage and preparation habits that help consumers save money NEA launched a Food Waste Reduction (FWR) outreach programme in November 2015 The preferred way to manage food waste is to avoid wasting food at the onset. Strategy 1: Prevent and reduce food wastage at source
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